I haven't read the book The poison squad by Deborah Blum yet but it's on my list. It'll finally give me a response for people who believe old natural and deregulation are a good thing.
There are many reasons there are so many octogenerians post ww2 when governments needed to produce a healthy population. But most don't know how good they had it.
When I visited various castles and museums including versailles I was always struck by how short humans used to be due to malnutrition even the aristocrat's. The aristocratic diet in the 18th century was meat for breakfast lunch and dinner because vegetables were believed to be the food of the poor.
I love going to China town. Veggies are much cheaper and I m immersed in a cultural experience without having to travel to China. If I'm trying to cook something different I eventually give up because I do not know what all those fruits and veggies are. I browse the aisles of imported products: sour salted plum, lily buds, dried fish snack...huh?
Like chips? Oh.no. the translation is wrong. It's fish scales that need to be presoaked then added to stock. Of course. There are aisles of unidentifiable plant and insect material labeled as "herbs". All labeled in Chinese. Unregulated imports that are potentially toxic.
Unlike Anthony Bourdain I do not want to eat marinated Yak testicle. Call me a culinary coward.
This is an excerpt out of Deborah Blums book
Nope. Image won't post. Sigh. Any ideas?
Europe is using a plant called Lupine as a protein substitute. It was banned due to toxicity allergies and is carcinogenic. The ingredient isn't always disclosed so it's mixed in with flour.
Anyway. We're heading back to the 19th century if we deregulate food safety.