I was going to post something about science, but Halloween just passed and I would rather talk about...CHOCOLATE!
Chocolate, a character in the warm, sweet and lighthearted movie Chocolat which taught me that the ancient Mayans used Chilli pepper in their hot chocolate and which led to hunting down a chocolaterie which made it. The closest I encountered was a coffee shop which had countless brands of fresh roasted coffee and gourmet chocolates that a friend of mine and I splurged on. The Chilli Chocolate was a one time event, but those other little square masterpieces (two at a time) were incredibly good.
Here's a micro history on chocolate:
https://www.bbc.co.uk/bitesize/articles/zngsqp3
A friend of mine, who can only be described as a chocolate addict, once had a great idea and I am still waiting for the invention. Chocolate made into delicate strings of spaghettini. Imagine the crispy crunch. The same friend introduced me to white chocolate, which contains no cacao, but was worth a try.
I used to really enjoy Belgian chocolates, but found that they have become too sweet. I am guessing that this is a recent trend to reduce cost.
While in Europe, I discovered chocolate pralines made with coffee, Baileys, liquors and other combinations that came closer to a more adult palate and included chocolate pralines with sea salt or sesame seeds.
Standing in front of those displays, overwhelmed by choices while I select pieces with exotic names evokes a memory of childlike indulgence and anticipation. I love the whole theatrical experience of watching the sales person grab my choices with those little silver tongs and putting even just four of them into a little golden box with a ribbon around it.
The best chocolate I have ever eaten were homemade chocolate truffles that a friend makes; golf ball size delights rolled in cocoa powder and so rich that I need to cut them in half. I anticipate her annual event when she makes a big batch for friends.
My simple Ode and gratitude to chocolate; even when it's bad it's good.
Feel free to share your own chocolate adventures and experiences.
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